Flower arranging is an art, but the art is not hard to master whenever you follow quick and easy techniques. This technique, courtesy of wedding fashionable Karen Bussen, uses ranunculus, viburnum and kale and lamb's ears to create an elegant and unforgettable arrangement.
Tools and Materials
Ribbon
Vase
Clippers
Floral food
Floral knife
Very clear rubber groups
Kale
Ranunculus
Viburnum
Lamb's ear
Organizing Flowers How-To
1. Embellish a vase with wide double-silk ribbon. Minimize with pinking shears and secure employing double-sided tape. Wrap a contrasting slim ribbon over first ribbon. Secure using a simple knot and clip stops at facets.
2. Fill a vase with water and add flowery food; set aside. Start with 3 or 4 stalks of kale to make a basic framework. Add cluste
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