MATERIALS

1/2-" foam primary

2-inch grosgrain ribbon

12-millimeter tie tacks (2)

Ruby crystal clay

Clay fixer

Latex gloves

Coronary heart-molded cookie cutter

Vegetable oils

Swarovski extravagant stones

Adornments (Swarovski crystallized elements, seed beads, coronary heart tinsel, great and confetti glitter)

Scissors

STEPS

1.Utilizing two 12-millimeter tie tacks, secure 3-inch length of 2-in . wide reddish colored grosgrain ribbon to some 1/2-inch heavy foam primary.

Protect hands with latex mitts, 2.Before managing clay.

3.Mix with each other equal areas of ruby crystal clay and clay fixer, kneading until completely blended.
4.Fat inside of 2-in . heart cookie cutter with vegetable oil and place over fasten tacks and grosgrain ribbon.
5.Press clay-based evenly into cookie cutter and press Swarovski fancy gemstones into clay-based as preferred.
6.Mix with each other red Swarovski crystals, red-colored seed beads, red sequins, red cardiovascular system confetti and red okay glitter as pour and ideal mixture into heart dessert cutter. Push embellishments mix into clay.
7.Cover cardiovascular system and touches with reddish colored tinsel press and glitter glitter into clay-based.

By pressing down gently on clay center while yanking up on cutter, 8.Remove cookie cutter.

9.Use fingertips to form edges of clay cardiovascular system as needed.
10.Dust fine sparkle around ends of press and heart to secure into place.
11.Let clay-based dry entirely for 12 to twenty four hours.

12.Eliminate heart from foam-core. Tie up tacks and ribbon with be attached to again of center. Shake away from excess sparkle and adornments.

13.With sharp scissors, trim ribbon around heart shape.